Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down.
And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
A surprise in every bite with the freshest seasonal vegetables & fruits chopped finely and pickled in a traditional blend of spices. Relish it with dal chawal, snacks or any Indian food.
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