| Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? |
| Thant's how recipes were passed down. |
| And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. |
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Every lick and every dip of our pickles and chutneys is a trip down memory lane.
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**pack of 10 sachets bundled together**
| Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney. Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours. |
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