Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney
Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.