Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
A traditional recipe that combines pink onions, tamarind, jaggery and select spices to create this authentic treat. Use this versatile chutney as a dip with crisps, have it with paranthas, dal chawal and even with idlis and dosas.
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